Dr. Agro Organics (New Indian Dehydrates)
Established in 2015 in the major dehydration belt of Mahuva, Bhavnagar district in Gujarat, India, New Indian Dehydrates has evolved into a state-of-the-art export facility. We specialize in producing premium food-grade dehydrated onions, dehydrated garlic, and vegetable products.
Mahuva is known as the "Kashmir of Saurashtra" and is famous for its massive onion crops. By sourcing our materials directly from farmers in this fertile agricultural belt, we secure premium quality crops at competitive prices. Our processing lines are equipped with advanced mechanical sorting, skin peeling, washing, sorting and packaging modules to maintain pure, hygienic B2B products.
Our Business Philosophy
"To build long-term, mutually beneficial business relationships with global buyers by delivering consistent quality, prompt supply capabilities, and reliable customer service."
Our Mission
Producing premium quality dehydrated food ingredients at affordable pricing and maintaining a strong distribution network globally to satisfy the requirements of food processing industries, seasoning companies, and spice traders.
Our Vision
To be the best dehydration manufacturing company in the world in the eyes of our global customers, partners, and employees, recognized for our commitment to quality, consistency, and clean production.
Automated Processing Infrastructure
Our plant in Mahuva is designed for high-capacity, contaminant-free onion and garlic dehydration.
Harvesting & Sorting
Direct farm-sourcing, raw crop grading, and pre-cleaning to filter defects before peeling lines start.
Continuous Dehydration
Fully automated belt dryers utilizing moisture controlled heating to preserve flavor, oil content, and aroma.
Aseptic Quality Lab
On-site laboratory for physical-chemical testing, microbiological evaluations, and moisture mapping.